1 lg Berry blue jello
1 lg Red jello, any flavor
4 c Water; boiling
2 c Water; cold
8 oz Cool Whip; thawed
4 c Angel food cake, cubed
2 c Strawberries; sliced
1/2 c Blueberries
Dissolve berry blue jello in 2 cups of boing water. In a separate bowl, dissolve the cherry jello. Stir 1 cup of cold water into each bowl. Pour into separate 9×13″ pans.
Refrigerate at least 3 hours until firm. Cut into 1/2″ cubes.
Place blue jello cubes in bottom of clear gla





